Chocolate Whoopie Pies with Peanut Butter Cream

February 20, 2012
By Dining with a Stud
Chocolate Whoopie Pies with Peanut Butter Cream

So what did you guys do this Valentine’s Day? Me? I made whoopie. Get your mind out of the gutter! Ay? No! Well, maybe, but that’s none of your beeswax!! teehee No, what I meant was, I tried my hands at whoopie pies and hey, they were a hit! When the “Love at First Bite” gauntlet was thrown for February’s Sweet Adventures blog hop challenge, I had a billion recipes running through my mind. Narrowing down those recipes to something I hadn’t tried before, and something that was really special to me and my new husband, I had a pretty tough decision to make. So like any food blogger who cant choose between two dishes, I took the only road I could, and did both. This post however, contains only one of those recipes (stay tuned for the other later in the month). A quick welcome and thank you...

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Happy Valentine’s Day peeps!!

February 14, 2012
By Dining with a Stud
Happy Valentine’s Day peeps!!

Just a quick post to say Happy Valentine’s Day!! Although I understand why people aren’t fans and how commercialised  Valentine’s Day is, it doesn’t hurt that people put aside...

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Lychee and Pineapple Conserve

February 10, 2012
By Dining with a Stud
Lychee and Pineapple Conserve

I’m a massive fan of lychees. We don’t really have them too often and when we do, they’re normally canned. But in Thailand, there was an abundance of lychees....

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Wanna be a chef? HOSTPLUS’ Cook For Your Career comp

February 8, 2012
By Dining with a Stud
Wanna be a chef? HOSTPLUS’ Cook For Your Career comp

So after being away for pretty much all of Jan, I’m still catching up on my emails. I know I’m a little late with this and it doesn’t give...

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February Sweet Adventures Blog Hop?? Love at First Bite!

February 6, 2012
By Dining with a Stud
February Sweet Adventures Blog Hop?? Love at First Bite!

When Jen Le Delicieux, JJ 84th & 3rd, Christina Hungry Australian, Heather Kitchen Crusader and I were chatting one evening about a blog hop, we had no idea it...

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SOY Japanese Restaurant – Bondi

January 3, 2012
By Dining with a Stud
SOY Japanese Restaurant – Bondi

Its no secret that Stud and I are massive Japanese fans. Of all cuisines, its def our fave so fresh, reasonably healthy (depending on what you order of course)...

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Salted caramels + 2011 faves

December 31, 2011
By Dining with a Stud
Salted caramels + 2011 faves

On the eve of new years, I thought it might be appropriate for a quick and easy recipe, and a little look back at the year that was 2011....

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Disclaimer

These views are mine and mine only. I don't claim to be any kind of professional food critic, I just know what I do and don't like and express accordingly. Please contact me first if you wish to use any of my images for another purpose.